Malaysian cuisine

Few weeks back i invited my aunt from Johor over to supervise my 1st attempt to cook Laksa Johor for my darlings, Eza & Ikram. Alhamdulillah it turned out great! I invited both of them over for Laksa Johor and try out Bread pudding i made. My mum was from Penang so i'm quite familiar with Laksa Penang than Laksa Johor (though my dad was from Johor). I find Johorian Laksa is rather rigid to prepare but worth the patience..

I couldn't recall the recipe of Laksa Johor but i can share the recipe of Bread Pudding i got from the radio. Try this out its damn simple!

*Gambar hiasan

Bread Pudding

Ingredients

Bread (cut small in cube or triange)

1 litre of UHT milk

200g Sugar

6 eggs

150g Butter

Choc Chips /Sweet Corn / etc

Method

Step A

Grease the baking pan with butter, sprinkle some sugar, and nicely arrange the bread

Sapu mentega, buat 3 tingkat. (haha kan dah melayu)

Tabuq la kismis ka, sweet corn ka apa2 hangpa suka pada setiap tingkat.

Kasi tabur itu choc chip juga..

Step B

Beat eggs, sugar and lastly the UHT milk.

Pour these ingredients into the baking pan of Step A.

Bake for 30-40mins on 150 Degree Celcius.

Wallahhh!!