Yummies... :)

I guess it's only fair to put up some food pics from Simply Spice Restaurant since i had 'promote promote' in the previous post. :P


Nasi Tumpang with Ayam Bersenggek (signature dish)


Crispy Chicken Fried Rice (my personal favorite)


Penang Assam Laksa


Savoury Pie (choice of chicken, fish or beef)


Chicken Tuna Capers


Oriental Chicken Chop


Chicken Love Boat (deep fried breadcrumbs chicken stuffed with sausage served with chef's special sauce)

to be continued...

Happy Ramadhan + Syawal

Hello to my dear girlies and also readers out there. I've been m.i.a for quite awhile and after noticing that my girls has each posted something i guess it's high time i did too! At the same time i would like to wish all of you a warm Selamat menyambut Ramadhan and the coming Syawal. I will be missing celebrating Eid this year as I am still in Bangkok and will be facing my final exams during the 1st week of Eid actually. Which means no baking Eid goodies, no family gatherings, no open houses, no ketupat, lemang, rendang, etc...Booooooooooooo... :(

Enough about that, now I think it's time to post about Thai food! These are photos of delicious food all around Bangkok that I've compiled during the months that I've been here so enjoy... :)


Crispy fried beef (daging goreng)


from bottom: Crab fried rice, Stir-fried crab thai style, cockles (kerang rebus)


clockwise from bottom: Condiments to accompany fresh oysters, fresh oysters, deep fried fish with mango salad sauce


Pad Thai (a must have/try whenever in Thailand)


Crispy on the outside with a soft inside bread smothered with chocolate sauce and kaya
I had this in Chinatown and it was sooooooooooooooooooooo gooooooooooooooooood! *drools*
There were many other choice for toppings, just to name a few, there's condensed milk, milo, peanut butter, jam, spicy chilli...


Thai style chicken stew on white rice with egg


Som Tum (papaya salad)
This particular som tum was super spicey, look at the amout of cili padi!
I was tearing while eating it but it was good nevertheless.


D.I.Y grilled beef


Pandan chicken


Shrimp and coconut salad appetizer shots and traditional Thai fish cakes


Deep fried calamari


Soft shell crab rolls


Japanese-Thai fusion salad with udon, salmon, oranges, leaves and thai style dressing (funkay funkay...)


Thai green curry chicken


Crispy fried fish (i'm not sure but i think it's sole fish?)


Thai style crab and bamboo shoot curry


Spicy chilli fish


Stir fried chilli crab with basil


Deep fried stingray


Blanched fresh prawns (is that right translation for udang rebus?)


Grilled scallops on half shells with garlic


Yum Pla Salit (spicy sweet and sour salad with crispy fish)
Pla Salit is a certain type of fish which is cut into small pieces and deep fried. One of my favourites.


Clear seafood tomyum soup


Stir-fried fish with thai chilli sauce


Fusion salad with soft shell crab


Geng som pla (sour orange soup with fish)
This Thai soup is usually fiery-hot with both sweet and sour overtones that makes a lively combination, especially with fish or seafood. (similar to our asam pedas)


Fusion spaghetti with Pla Salit (crispy fish)


Khao pad pla salit (fried rice with yet again the crispy fish)


Khao niew ma muang (mango with sticky rice)
The famous dessert of thailand. It is usually just mango, sticky rice and coconut milk but I had this at a restaurant and they served it with coconut ice-cream instead. Extra yummy!

Will be back with more...stay tuned.

Land Below the Wind IV

My last post on KK, Sabah would be the last meal i had before i left to KL. My aunt, uncle and I had dim sum buffet which is halal! at The Chinese Restaurant in Hyatt Regency Hotel. The Chinese Restaurant offers superb chinese cuisines and daily dim sum in a Shanghainese setting. There were a variety of dim sum, porridge with condiments, noodles, chee cheong fun, roasted chicken and duck and lots more.


Just a few close ups on the dim sum, i didn't know what was what because there were no labels on them. But most of them were yummy! You get them while it's still very hot because you get to pick and choose what you want straight out from the steamer.



I also took a variety of fried foods such as spring rolls, fried chicken ball, deep fried prawns which was just heaven!! As you can see on the next plate where i had taken the prawns again together with chee cheong fun. :)



Last was the porridge or congee cook with wild mushrooms with the condiments.